I love to make these chicken skewers and tzatziki sauce on Sunday and pack them up as individual meals for the week.

Chicken

• 4 skinless, boneless chicken breasts
• 1/2 squeezed lemon
• 1/2 squeezed lime
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1/2 tsp dill

Cut chicken into bite size pieces, skew, and marinate in lemon/lime seasoning mix for 30 min. Bake at 400 degrees for 25-30 minutes.

Tzatziki sauce

• peeled cucumber
• 1 6oz container of plain greek yogurt
• 1 tbsp dill
• 3-4 garlic cloves
• 1 tbsp olive oil
• 1/2 squeezed lemon
• 1/2 tsp salt
• 1/2 tsp pepper

Mix all ingredients in a blender (I use a Vitamix). Again, I like to put my chicken and tzatziki sauce into separate meal containers to heat up later in the week….or it can even be eaten cold as a quick easy meal on the go! The chicken and tzatziki sauce is a great, healthy combo to have stocked in your fridge.