Hello friendlies!! Sorry I’ve been such a slacker getting posts up on this page. I’m going to try to be better.
No really. I am!
I mean, at least better than I have been.
So onto this recipe…THE BOMB!! My friend Aimee originally sent it to me and then I added a little to it. I make a double batch to keep in the fridge for a quick and easy reheat. I’ll eat them plain, on a bun with blue cheese, tomato, avocado, and red onion (Yum!), or crumbled up with zucchini noodles and tomato sauce. You can even freeze half to reheat at a later date. They are so versatile and really help me stay on track with my eating plan.
- 4 small shallots (chopped)
- 8 oz baby bella mushrooms (chopped)
- 2 tbsp plain greek yogurt
- 2 sprigs of fresh rosemary
- several fresh parsley leaves (chopped)
- 1 tsp sea salt
- 1 tsp worchestershire
- 2 lb. ground turkey
Mix all ingredients together and form into patties. Heat grill to medium-high. Cook burgers 5 minutes. Turn and grill until almost cooked through, about 3-5 minutes more.
I only share recipes the whole family likes. These are a big hit in our house. I hope they are in yours as well!!