I’m always on the hunt for high-protein, low-carb food options and this one is AWESOME! Seriously! It’s going to be in weekly rotation from now on!
- 6-7 oz water packed tuna
- 1/4 cup mozzarella
- 5 oz Shiitake mushrooms
- 2 tbsp fresh cilantro
- 2 tbsp dijon mustard
- salt and pepper to taste
Mix all ingredients (besides for mushrooms) together in a large bowl. Remove stems from the mushrooms and build the sliders by evenly dividing the tuna mixture among the mushroom caps. Place on baking sheet and bake for 15 minutes at 350 degrees.
*1 red, 1 green, and 1 blue for 21 Day Fixers