Love doing these Turkey Meatballs for dinner. I eat mine with a spinach salad and serve my family spaghetti and meatballs. It’s an easy way to cook for both your family and yourself!

Ingredients:

• 1 lb ground lean turkey
• yellow chopped onion
• 1/2 c. gluten free panko
• 1 egg
• 4-5 chopped garlic cloves
• 2 tbsp. parsley
• 1 tsp oregano
• 1 tsp sea salt
• 1 tsp pepper

Mash all the ingredients together and place on a greased cooking sheet. Back at 350 degrees for 15 minutes.

* Next time I might add a little chopped up spinach for extra hidden veggies for my boys.  ;o)

** If you are following the 21 day fix, I use 2 turkey meatballs as 1 red container.