We have an awesome neighborhood restaurant Padavan’s that serves a Paleo shrimp and spinach zoodle dish. It’s my standard order and I wanted to make it at home for my whole family. This is a very close to the original and so very healthy!
- 1 pd. shrimp
- 3 zucchini
- 3.5 c. spinach
- 1.5 c. kale
- 1/2 c. cherry tomatoes, halved
- 1 onion
- 5-6 garlic cloves
- 1 tbsp. coconut oil
- 5-6 basil leaves, diced
- 1 tbsp sea salt
- 1 tbsp pepper
- 1 tsp onion powder
Using a peeler, discard the top layer of the zucchini and then peel into zoodles (zucchini noodles). Set aside. Heat the coconut oil in a large pan and sauté the onion and garlic for about 5 minutes. Add the prawns and sauté until pink (about another 5 minutes). Add the spinach and kale. Cook until wilted. Stir in the tomatoes, basil and zoodles and heat until warm. Makes 4 servings.
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This looks delicious, but how do you determine serving size for the 21 day fix? Do you measure out in the 1 red; 2 green ?
I estimated it based on the number of servings produced by the recipe.