We have an awesome neighborhood restaurant Padavan’s that serves a Paleo shrimp and spinach zoodle dish. It’s my standard order and I wanted to make it at home for my whole family. This is a very close to the original and so very healthy!

Ingredients:

• 1 pd. shrimp
• 3 zucchini
• 3.5 c. spinach
• 1.5 c. kale
• 1/2 c. cherry tomatoes, halved
• 1 onion
• 5-6 garlic cloves
• 1 tbsp. coconut oil
• 5-6 basil leaves, diced
• 1 tbsp sea salt
• 1 tbsp pepper
• 1 tsp onion powder

Using a peeler, discard the top layer of the zucchini and then peel into zoodles (zucchini noodles). Set aside. Heat the coconut oil in a large pan and sauté the onion and garlic for about 5 minutes. Add the prawns and sauté until pink (about another 5 minutes). Add the spinach and kale. Cook until wilted. Stir in the tomatoes, basil and zoodles and heat until warm. Makes 4 servings.