Tag Archives: Cook

Tuna and Broccoli Salad

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Being that I grew up not eating red meat, school lunches were quite difficult for my mother. I ate a lot of tuna salad sandwiches while everyone else was having their deli meat sandwiches. I still really enjoy Tuna salad sandwiches but not the calories that come along with them. This recipe is a lighter version which includes broccoli and gives it a nice crunch. It makes for a quick easy delicious lunch!

Ingredients:

  • 1 can light tuna in water
  • 3 stalks of chopped celery
  • head of broccoli
  • 1/2 chopped red onion
  • 2 tbsp light mayonnaise
  • 2 tbsp mustard
  • 2 tbsp pickle relish
  • fresh pepper

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I mix all the ingredients together in a large bowl and then separate into 2 separate bowls – one for lunch and another for the next day (or I guess you could share). Notice how little mayo is used but it really adds a ton of flavor. 

IMG_6349Enjoy!!

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