Being that I grew up not eating red meat, school lunches were quite difficult for my mother. I ate a lot of tuna salad sandwiches while everyone else was having their deli meat sandwiches. I still really enjoy Tuna salad sandwiches but not the calories that come along with them. This recipe is a lighter version which includes broccoli and gives it a nice crunch. It makes for a quick easy delicious lunch!

Ingredients:

• 1 can light tuna in water
• 3 stalks of chopped celery
• head of broccoli
• 1/2 chopped red onion
• 2 tbsp light mayonnaise
• 2 tbsp mustard
• 2 tbsp pickle relish
• fresh pepper

I mix all the ingredients together in a large bowl and then separate into 2 separate bowls – one for lunch and another for the next day (or I guess you could share). Notice how little mayo is used but it really adds a ton of flavor. 

Enjoy!!