This is my go-to salad for lunch while on the 21-day fix program. It’s filling, portable, and delicious.

Ingredients:

• baby spinach
• grilled chicken
• gorgonzola cheese
• walnuts
• dried cherries
• green onions
•  6 tbsp. balsamic vinegar
• 1/4 c. fresh lemon juice
• 1 tsp. raw honey
• 2 tsp. dijon mustard
• 6 tbsp. extra-virgin olive oil

To make dressing, combine vinegar, lemon juice, honey, mustard, and olive oil in blender.

green container – fill with spinach and green onions…TWICE!

red container – fill with grilled chicken. I like to grill my chicken on my Breville panini press with Mrs. Dash Extra Spicy.

blue container – fill with equal portions Gorgonzola cheese and walnuts.

orange container – fill with dressing then pour on salad.

Store leftover dressing in a covered container in the refrigerator. Enjoy!